IFFA 2025 focusses on the future topics of the meat and protein industry and gathers the entire sector in Frankfurt am Main. The exhibition halls are already well booked and we can look forward to numerous innovations relating to optimised performance, data usage, sustainability, product development and much more.
In our digital press talk our speakers will give a preview of important topics and current developments in the industry.
Participants of the press talk are:
Klaus Schröter – Chairman, VDMA – Department of Engineering for Meat and Protein Processing
Herbert Dohrmann – President, German Butchers’ Association
Alex Meyers – Managing Director, The Good Food Institute Europe
Wolfgang Marzin – CEO, Messe Frankfurt
Johannes Schmid-Wiedersheim – Director Brandmanagement Food Technologies, Messe Frankfurt
Dominique Ewert – Director Marketing Communications Technology, Messe Frankfurt
